Palm fruit oil belongs to the vegetable oil family. It is a very good substitute for partially hydrogenated oils for many reasons. It is used for preparing pastries, cookies, crackers and other eatables which demand long shelf life. It is odorless and tasteless and hence making it appropriate for people looking for healthy oil and baking needs. It even acts as an extremely good antioxidant. Many studies even show that it is good for reducing the risk of stroke, arteriosclerosis and other heart ailments.
Rajat Refined oil is a palm olein by Arjuna, which can be used as liquid cooking oil. It has extremely low amounts of trans fats which is extremely bad for health and can lead to cardiovascular problems. It is good for frying as it does not affect the original taste of food. Let’s indulge our families and friends into tastier and healthier life!!
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