Some Essential Fatty Acids for Your Healthy Diet Plan

Must have heard of Omega fatty acids? Each time we talk about the compositions of healthy cooking oil we cannot stop talking about Omega acids. Now the question is what Omega fatty acids is and how does it affect our health?

Well, Omega fatty acids are considered essential fatty acids. They are necessary for human health but the body can’t make them -- you have to get them through food. There are three types of omega acids- Omega-3, Omega-6 and Omega-9 Fats. Omega-6 is your standard polyunsaturated fats found in vegetable oils. Omega-3 fats (Linolenic Acid), particularly from fish, are considered to promote health, while Omega-6 (Linoleic Acid) fats are considered by some to promote heart disease and cancer. Omega-9 (Oleic Acid) is your monounsaturated fat as in olive oil. There is debate over the validity of relating Omega-3 in vegetable oils (Canola and Flaxseed) to the health benefits of fish oils, as the Omega-3 oils in fish are quite different from the one in vegetable oils, and the vegetable ones come with many times the percentage of Omega-6 compared to fish. Research shows that omega-3 fatty acids reduce inflammation and may help lower risk of chronic diseases such as heart disease, cancer, and arthritis. It is important to have a balance of omega-3 and omega-6 in the diet. Omega-3 fatty acids help reduce inflammation, and most omega-6 fatty acids tend to promote inflammation.